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ISO 22000:2018

ISO 22000 may be a Food Safety Management System which will be applied to any organization within the organic phenomenon,
farm to fork. changing into certified to ISO 22000 permits a corporation to indicate their customers that they need a food safety management system in situ.
This provides client confidence within the product. this is often changing into a lot of and a lot of vital as customers demand safe food and
food processors need that ingredients obtained from their suppliers to be safe.

The alliance for Standardization (ISO) developed the Food Safety Management System Certification: ISO 22000. ISO and its member countries used the
standard Management System approach, and tailored it to use to Food Safety, incorporating the wide used and established HACCP principles and sensible producing Principles (addressed by necessity Programs in ISO 22000).

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ISO 9001:2015

It is a globally accepted and highly compatible standard that assures

GMP

India's Leading GMP Certification Provider We can help you to get your business GMP Certified.

CE MARKING

It is an energy management system that reduces the cost of an organization

BIFMA

BIFMA's level is that the multi-attribute property normal and third-party certification program .

ORGANIC

India Organic Certification may be a label given to organic product once validation, that

ROHS

RoHS could be a product level compliance supported the ecu Union's Directive 2002/95/EC,

ISO 27001:2013

This certificate works in the direction of security policies based on the Information

ISO 13485:2016

ISO 13485:2016 is a specific certification standard for the medical

ISO 45001:2018

TQC is a Certifying Authority licensed by Controller of Certifying

ISO 14001:2015

Governed by the labour departments of each state, the Shops and Establishments Act

HACCP

HACCP (Hazard Analysis Critical Control Point) is an internationally

ISO 29990:2010

This certificate is for the education systems or institutes that

ISO 22000:2018

ISO 22000:2018 is Requirement for any organization in the food chain

ISO 20000-1-2018

ISO/IEC 20000-1 is right for any service supplier, giant or tiny,

SA 8000:2014

SA stands for Social answerableness, 8000 is that the commonplace & 2014 is that the .

ISO 50000-2011

The ISO 50001:2011 normal covers the whole production chain and brings transparency .

KOSHER

Kosher may be a Hebrew word which means work, correct or correct. Nowadays, it's largely.

FDA

The FDA (U.S. Food and Drug Administration) is center inside the U.S. Department of Health .

ISO 22716:2007

ISO 22716:2007 could be a quality certification supported a typical printed by the alinement.

ISO 15189:2012

It are often employed by medical laboratories in developing their quality

ISO 15378:2017

It is applicable for the planning, manufacture and provide of primary packaging materials for

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